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FOCUS Top Ten Ice Cream Parlours

July 29, 2019

 

 

Yorica


All recipes and ingredients are free from wheat, gluten, dairy, eggs and nuts and all entirely vegan, without loosing on flavour. A great selection of flavours: from the more unusual but brilliant beetroot and chocolate, and the delicate violet, to a surprisingly good, given that it doesn’t contain any cream, cookies and cream.


130 Wardour Street, London W1F 8ZN

 

 

Gelateria 3Bis


Authentic Italian gelato and sorbets are made every day, throughout the day, at Borough Market. Small batches, between 2 and 4 liters at the time to insure it is always fresh!


4 Park Street, Southwark, London SE1 9AB and

178 Portobello Rd, Notting Hill, London W11 2EB

 


Udderlicious


This independent ice-cream parlour in the heart of Islington serves up great flavours which are democratically voted in by its customers and fans for each month. All of their ice cream and sorbets are freshly made in store using organic milk, natural ingredients and real fruit.


187 Upper Street, London, N1 1RQ


Venchi


According to many it has the best stracciatella in London which is made on thep remises every day with the chocolates imported from Italy. Venchi is not a newcomer to the market, with the company's history going back to 1878 in Turin.


Covent Garden, London WC2E 8RB,

65 Hampstead High Street, London NW3 1QP

71 King's Rd, Chelsea, London SW3 4NX


Chin Chin Laboratories


Looking more like a science lab than an ice cream parlour, Chin Chin Labs at Camden Market ticks every hipster box: the ice-creams frozen to order before your eyes using billowing clouds of liquid nitrogen

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49-50 Camden Lock Place, London NW1 8AF


Oddono’s


Award winning Fresh Natural Gelato now offer over 130 different flavours. All their gelatos and sorbets are produced on a daily basis from scratch, adding each ingredient individually.


South Kensington, Battersea, Hampstead, East Dulwich and Chiswick

 

 

 

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